Liverpool Bagel Bites: Term 4

Bodi Harrison

Our children have been attending Mother Dough Culinary for almost 2.5 years now and they absolutely love creating new treats or dishes to recreate at home. 
Luna is a typical 9 year old who doesn’t like veggies and some how the amazingly talented Georgia managed to convince her to try the veg she’s had cooked in a stir fry, to the point where I didn’t even get a taste of what she had made! We are astonished! 
Our son Bodi loves most veg and most foods so the classes for him are more about gaining confidence around other adults and children and of course becoming a master in the kitchen at home. 
They both take a keen interest in the receipts sent home and we regularly go out to buy those specific ingredients so they can cook us up at storm at home for the whole family!
Out of all the clubs after school and weekends they’ve tried, this is most definitely their favourite of all.
The independence they learn in the kitchen and being sensible is second to none. The sessions are tailored for specific age ranges and Georgia is so kind and caring with the children that it feels so homely and I know they are always safe and happy in the centre.
In our opinion, the sessions are worth their weight in gold, preparing them to be confident chefs and be comfortable in kitchen environments along with providing enhanced enrichment opportunities.

Let's Bake in Town!

Sian  Burgess 

Lemon cheesecake was another success. It tasted really luxurious and as it was a non bake recipe was easy to make and so delicious!  Thank you Georgia!  

Sian Burgess 

Loved baking the seeded bread recipe!  It was a big hit with the family and it was delicious toasted too with home made soup!  Will definitely be making another loaf soon!

Let's Bake Wirral!

Sian  Burgess

Great class; really inspiring teacher and the blueberry muffins were light as a feather and delicious!  Can’t wait to make them again!  Enjoyed the opportunity to bake with my niece too! Xxx

Liverpool Bread Sticks: Term 3

Julie  Carbert 

Great class for teens who want to learn new skills and make new friends 

Liverpool Bagel Bites: Term 3

Natalie Hughes

My son rudi is so shy, but he loved this class. The teaches were brilliant with him. He can’t wait to come back not next week the week after. 

Mother Dough @ So Curious, Wavertree

Clare McCaffrey

My little boy had a great time cooking gingerbread biscuits. Would definitely recommend and would book again x x 

Liverpool Bagel Bites: Term 2

Rowan  Thomas 

Rowan loves going to the classes and coming home and telling us all about what and how he has made. 
Learning such great life skills in a safe and fun environment! xx

Kingsley  Akanbi 

Kingsley looks forward to Saturday morning every week. He has started to try new foods and flavours and loves to help out in the kitchen  now especially with the cutting. Kingsley has so much fun at the class. Thank you x

Anne Henderson

Anne
These cookery sessions are excellent and very appropriate for my 2 and 3 year old grandsons.

When making payment there is a 24 hour window to cancel or re-schedule your classes as you wish. After this period, refunds and changes to bookings  are, regretfully, no longer permitted.

When purchasing ticket bundles you have up to one month to choose the dates/sessions for which you would like to book. However they must be used within the term they were originally purchased.

Mother Dough Culinary

A mother dough is a base for all doughs, a little bit is in every batch. It breathes life into every loaf of bread and, like a baker's mother dough, we pass on our knowledge, skills and passion to the next generation of young chefs.

Mother Dough Culinary are a partnership of Georgia Riley and Glenn Stavers, delivering engaging, professional cookery classes for children age 5 to 16 years.

Georgia is a professional chef. Having trained at catering college, and baking from a young age, she then worked for several years in the catering and restaurant industries. 

Glenn has a background in teaching and education, currently working in several primary and secondary schools across Merseyside. He has been working in the education sector for over 17 years.

About us

 Have a question for us? A suggestion for future sessions? Would you like to hire us for a private event, or perhaps host us for a lesson in your school? Please drop us a message. We'll be in touch as soon as we can.

We’d love to hear from you!

Mother Dough Culinary deliver engaging cookery classes for children age 5 to 16 years. We provide all the equipment and ingredients needed for every session. All you need to do is drop off, pick up and bring a container to take your dish home in.  We’ll take care of the rest…even the mess!

Run by a partnership of Georgia Riley and Glenn Stavers, Mother Dough are passionate about all things food! Georgia is our lead chef, having worked in the catering and restaurant industry for several years. Glenn has a background in the education sector, currently working as a class lead in several primary and secondary schools across Merseyside. We are fully insured and enhance DBS checked, so you can be confident that your chef will be well looked after while  in our care.

Below you can see all the classes we currently offer. We follow a termly format, closely following the academic year. 

Our youngest students usually start in our "Bagel Bites" group. "Dough Balls" classes are better suited to slightly older children and our teenagers are our  "Bread Sticks" class. 

When available, you can also find our Home Education and Holiday Schools here!

If you have a child between 5-7 years we usually suggest our "Bagel Bites" class. Slightly older children will be best in our "Dough Balls" class and for chefs 11 and up, we'd recommend our "Bread Sticks" classes.

If you're unsure please drop us a message as these ages are a guide. We also like to take into account the ability level of our chefs.