Our “Bread Sticks" class is for our teenage chef brigade! Students in this class have, or with support quickly learn, many basic foundational skills. This is a great class for older chefs that want to build their confidence in the kitchen, becoming more independent young adults. Wether helping out with dinner at home or going to university with a few solid recipes under their belt, this class makes the most of our chef tutor’s professional insight, to stretch potential. A class that both supports and challenges the older chef on their culinary journey.

- Teenage chefs work more indepedently, sometimes adding extra elements to our weekly dish or learning more advanced techniques not suitable for younger classes
- Every term has it's own theme with varied, seasonal recipes. Each week is different!
- A range of dishes from simpler skills-based weeks, to more ambitious dishes with the “Wow!” factor
- With regular attendance chefs work towards a bronze, silver or gold certificate
- Students gain access to a weekly recipe for use at home. Over time they’ll build a cook book of their very own, with the relevant skills to match
- Chefs take home what they make!

This term we will be making:

- 10/01 Fancy French Toast
- 17/01 Steak tasting week 
- 24/01 Buttery Shortbread
- 31/01 Beef Enchiladas 
- 7/02 Oreo Cheesecake 

Bread Sticks: Term 4

Sharon Coy

Tess Mcvey

My daughter has loved joining mother doughs gang. She's made new friends and learning new skills every lesson. Everybody is so kind and welcoming, we have loved the new things she has made so far. Just sorry we didn't find it sooner 

Shareen Clarke

Mia had a brilliant lesson chicken nuggets was fab staff lovely xx

Indigo  Hutchinson

Great cookery lessons for all children all ages all abilities. Wonderful chef tutors who make cooking fun. A safe learning environment that helps children learn essential cooking skills and gain confidence. 

Bread Sticks: Term 5

Lewis Fallows

Lewis loves the cookery class  and his confidence in cooking is building. His Oreo cheesecake and chicken nuggets were amazing.  Great   chefs who are down to earth and  friendly. They encourage the children to bake and create food that they love to eat.  Lewis is a very fussy eater but he is trying different food as the other children do - so does he.  win win as we get to try his creations too.

Joseph Coy

Bread Sticks: Term 6

carla Brown 

Milly  really enjoyed cooking.
Will be booking September


Liverpool Bread Sticks: Term 3

Dylan Fisk

Dylan enjoyed his experience and will hopefully be back

Rachel McDonald

My daughter had the best time!  She can't wait to come again

Michael  Church

Great lessons that make want to try the recipes again at home. Thank you 

Lucia Bussey

My 8 year old daughter really loved the class. After attending she felt motivated and cooked chicken nuggets at home for us!  

My daughter has been going for about 2 months now and she loves it!!!! She enjoys learning new skills and loves how friendly the class is

Liverpool Bread Sticks: Term 1

Lisa Fitzner

My daughter attended her first session yesterday. She went in very quiet and nervous and came out talking ten to the dozen! She had a great time and really enjoyed learning new skills and about the ingredients she used. She came out with a delicious tray full of rocky road ans a lot more confidence that she went in with. She can't wait for next week! Thank you so much! :)

Topping Isla 

Absolutely brilliant kids loved it. Booking it again for next week 

Lacey Singleton

So happy that we have found this cooking class for my daughter she absolutely loved her first lesson everyone was so helpful and friendly and she can’t wait for her next lesson thank you

Daisy  Fitzner 

Daisy has really enjoyed her first term. She's very shy but feels really comfortable going every week and really looks forward to it. It's great to see her confidence increasing and also her interest in food and cooking. Thank you. Look forward to next term!

Isla  Topping

Absolutely brilliant sessions for the kids. My daughter loves it 

Jacob  Pike

My child ( 11 ) really enjoyed the session … would highly recommend.. thankyou! We will be back! 

Julie  Carbert 

Great class for teens who want to learn new skills and make new friends 

Our weekly Liverpool based “Bread Sticks" class (11-17 Years)

Question 1

Does your chef have any allergies or intolerances that we need to know about? (Please do not list preferences, only foods that may cause them harm or an allergic reaction.)

Question 2

To help us support them, does your child have any learning difficulties or additional needs that we should be aware of? (If your child needs 1-to-1 support please contact us directly as we may not be able to provide this in our sessions.)

Question 3

Please tell us the full name of your child. (Please fill this out again, even if you used their name to book.)

This is a 3 or 5 week course, given to you as a gift, enjoy!

Our classes explore multiple varieties of food from all over the world, we often taste along the way and have discussions in class,. Mother Dough Culinary creates a safe and fun environment for children to grow in confidence in the kitchen and with trying new foods.

Simply attend the correct session for your child’s age group, they are listed below! All’s we ask is to please bring a take-home tub and dress for mess!

**9;30-10;30- 5-7 year olds**

**10:45-11:45- 8-10 Year olds**

**12:00-13:00- 11- 17 year olds**

Each week your child get to take away dishes they’ve made from scratch in class. All’s they need is to be finished off in the oven! ( Instructions given)

This term we will be making

- Fancy French toast
- Steak tasting - Skills week
- Buttery Shortbread
- Beef Enchiladas
- Oreo Cheesecake

A Culinary Christmas Gift!

Lindsey Wilson

A Culinary Christmas Gift! / New Year, New Skills!

Please tell us the full name and age of your child. (Even if you used it when booking.)

Our weekly "Bagel Bites" class. Perfect for our younger students, or those just starting out on their culinary journey with Mother Dough! This fun, closely supervised class helps students practice and develop their cookery skills. Chefs in this class use safety equipment, such as plastic knives- before moving onto a real knife when the child feels comfortable. They learn skills that are age-and-stage appropriate. This allows them to learn in an as safe as environment as possible, whilst still allowing them the opportunity to progress and build confidence in their skills.

- Our young chefs focus on specific elements of, and skills related to, the weekly dish
- A range of dishes from simpler skills-based weeks, to more ambitious dishes with the “Wow!” factor
- In-class student competitions
- With regular attendance chefs work towards a bronze, silver or gold certificate
- Students gain access to a weekly recipe for use at home. Over time they’ll build a cook book of their very own, with the relevant skills to match
- Chefs take home what they make!

This term we will be making:

- 10/01 Fancy French Toast
- 17/01 Steak tasting week 
- 24/01 Buttery Shortbread
- 31/01 Beef Enchiladas 
- 7/02 Oreo Cheesecake 

Liverpool Bagel Bites: Term 3

Ola Kuc

It was my son's first session today and we already booked more. He really enjoyed and he can't wait to do more cooking.  It was great and atmosphere was very friendly. Thank you

Maia Graham

So welcoming and a lovely group. My LO is coming along so well and wanting to help in the kitchen all the time now, and is pretty good with even knife skills (at 7!). Had a lot of laughs and tastes today making brownie that we all had as an after lunch treat. Thank you. Such good life skills being taught as not just a baking class, lots of savouries and different tastes being developed too! 

Gina Ward

My little girl loved her first session today. She had a steak skills lesson and actually ate steak for the first time.  Everyone was so friendly and welcoming, we will be booking more sessions in the future! 

Liverpool Bagel Bites: Term 5

Anais  Glover 

Brilliant class
My daughter loved 
Brilliant life skill to learn 

Liverpool Bagel Bites: Term 1

Kingsley  Akanbi 

Kingsley loved his first lesson and I have booked the next 5. Such a different thing for kids to do. Brilliant x

Rowan Thomas 

After being a little nervous Rowsn joined in and had the best time. 
Thank you so much, I have booked the next 5 sessions. X

Natalie Hughes

My son rudi is so shy, but he loved this class. The teaches were brilliant with him. He can’t wait to come back not next week the week after. 

Anna Owens

My son had a fantastic time at his first session - he really enjoyed doing something new, making new friends and was very proud to bring his food home for us all to try!

Hannan Fieldsend

Zerrin Karaman

So pleased I've found a brilliant cooking session for my girls. Georgia has a lovely way with all the children, helping them settle and take part in making their food. My girls chopped veg and used the hob. They came out with beaming smiles and were so proud of their achievements. Would definitely recommend 

Theo  Brookfield-Binns

Great classes for children to learn new skills and make new friends.   

Hannah Fieldsend 

Brilliant. Everything is always tasty and Joe loves it too. His confidence is great and he is always so excited to go. We will be coming for a long long time 

Our weekly Liverpool based "Bagel Bites" class (5-7 Years)

Our weekly “Dough Balls" class. For our slightly older or more experienced chefs who have already begun to acquire the basics of cookery. Chefs in this class are looking to practice their foundational skills and progress further, learning about the week’s dish in an extended or deeper way. They also work more independently to help build their confidence in the kitchen.

- Older chefs refine their basic skills, learning more advanced or complex techniques
- A range of dishes from simpler skills-based weeks, to more ambitious dishes
- With regular attendance chefs work towards a bronze, silver or gold certificate
- Students gain access to a weekly recipe for use at home. Over time they’ll build a cook book of their very own, with the relevant skills to match
- Chefs take home what they make!

This term we will be making:

- 10/01 Fancy French Toast
- 17/01 Steak tasting week 
- 24/01 Buttery Shortbread
- 31/01 Beef Enchiladas 
- 7/02 Oreo Cheesecake 

Liverpool Dough Balls: Term 1

Lynsey  Meadows 

My little girl loves this class she looks forward to it every week and she can’t wait for the next one. It’s a friendly environment with a lovely group of kids 

Making food fun!