Our weekly “Dough Balls" class. For our slightly older or more experienced chefs who have already begun to acquire the basics of cookery. Chefs in this class are looking to practice their foundational skills and progress further, learning about the week’s dish in an extended or deeper way. They also work more independently to help build their confidence in the kitchen.

When purchasing "Single Sessions" please book by 12pm the Friday before, to be included for that Saturday's class.

• chefs cover a wide range of kitchen skills, starting at basic then learning more complex techniques
• A range of…

• EMAIL SEPARATELY TO COMMUNICATE ANY FOOD ALLERGIES
• Bring a container for your dish (We will not provide tubs to take food home in.)
• Dress for mess, or bring an apron
• Long hair tied back
• Arrive 5 minutes early to allow time for toilet trips and thorough hand washing
• Mobile phones…