This four week baking course is PERFECT for anybody wanting to "have a go" and start out on their culinary journey with Mother Dough. The class is of mixed age and ability, so wether you're a young chef aged 7 and up, an adult wanting to learn, or a grown up wishing to cook with their child, come and join us!
The class is held on Tuesday evenings, downstairs in a comfortable, private function area at Kabin @ Kabannas. This bar and eatery on the edge of Mathew Street is known for it's quieter weekday evenings and relaxed atmosphere…
