Our weekly “Dough Balls" class. For our slightly older or more experienced chefs who have already begun to acquire the basics of cookery. Chefs in this class are looking to practice their foundational skills and progress further, learning about the week’s dish in an extended or deeper way. They also work more independently to help build their confidence in the kitchen.

• Older chefs refine their basic skills, learning more advanced or complex techniques
• A range of dishes from simpler skills-based weeks, to more ambitious dishes
• Students gain access to a weekly recipe for use at home. Over time…

• Bring a container for your dish (We will not provide tubs to take food home in.)
• Dress for mess, or bring an apron
• Long hair tied back
• Arrive 5-10 minutes early to allow time for toilet trips and thorough hand washing
• Mobile phones on silent, and away for the…